Food Signs and Fact Sheets Signs Dishwashing (Chinese)* Dishwashing (Korean)* Dishwashing (Spanish)* Hot and Cold Food Holding Temperatures* No Smoking in Food Preparation Areas* Sink Used for Hand Washing Only* Fact Sheets Bare Hands Contact* Certified Food Manager* Emergency Contact Phone Numbers* Food Safety During an Emergency* Food Thermometers* Hot and Cold Holding* Ice as a Food* Proper Glove Usage* Water Safety* * This document is presented in Portable Document Format (PDF). A PDF reader is required for viewing.Download a PDF Reader or Learn More About PDFs.
* This document is presented in Portable Document Format (PDF). A PDF reader is required for viewing.Download a PDF Reader or Learn More About PDFs.
